Pure Concentrated Malabar Tamarind Paste, 400g (Ready to use Imli Paste, free from Seeds and Fiber, Perfect for Sambar and Chutneys) monk fruit The striking pink color adds

The striking pink color adds visual appeal to your sushi platters

ensuring every use is as fresh as the first

coffee beans

Dairy-Free & Plant-Based: Indulge guilt-free with a seasoning that’s kind to your body and the planet

Pure Concentrated Malabar Tamarind Paste, 400g (Ready to use Imli Paste, free from Seeds and Fiber, Perfect for Sambar and Chutneys) monk fruit The striking pink color addsTamarind Paste Urban Platter Pure Malabar Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready to use cooking paste. Tamarind is a sticky, sour tasting fruit that grows in large brown pods on the tamarind tree, a common fruit tree that grows all over Asia. The fruit is removed from the pods and must be separated from the seeds in order to use it. The taste of tamarind fruit is very sour, so