Sakai Takayuki Nashiji VG10 Gyuto 210mm sale often measuring between 65 and

often measuring between 65 and 67 HRC on the Rockwell Hardness Scale

Satoshi Nakagawa established his own workshop

Handle Material: Black and White Spacer Ebony

Handle Material:Black Western pakka handle

Sakai Takayuki Nashiji VG10 Gyuto 210mm sale often measuring between 65 andStyle: Gyuto Chef Knife Steel type: VG10 Stainless Steel HRC: 61 Blade Length: 213mm Overall Length: 363mm Blade Heigh @Heel: 45mm Spine Thickness @ Mid: 2 Weight: 158g Bevel: double Handle Material: Heart Shaped Ebony Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making