Veuve Ambal Rose Whisky possible spicy undertones and a

possible spicy undertones and a hint of earth or forest floor

Paired with: Pairs well with soft creamy cheeses like Brie

enhanced with basil leaves and Estoublon olive oil

fruity flavors reminiscent of tart candy and gum syrup

Veuve Ambal Rose Whisky possible spicy undertones and aOrigin & Grape Varieties Veuve Ambal Ros Brut is a Crmant de Bourgogne from the Burgundy region of France. It is crafted from a blend of Pinot Noir and Chardonnay grapes. The wine undergoes secondary fermentation in the bottle, following the traditional method, and is aged on lees for 24 to 30 months, which gives it complexity and finesse. Tasting Notes Appearance: Pale pink with a fine, persistent mousse. Nose: Intense aromas of raspberry, red