SCA Sensory Skills Professional Certificate:Without Certificate or quality lead who wants

or quality lead who wants the advanced tasting depth and the top level of the SCA Sensory Skills path

this is where brewing precision starts

" where it comes from and how it gets to your cup

If you've never made espresso before

SCA Sensory Skills Professional Certificate:Without Certificate or quality lead who wantsIf you're a cupper, roaster, or quality lead who wants the advanced tasting depth and the top level of the SCA Sensory Skills path, this is where the advanced skills come together. Over three full days, we cover the neuroscience of perception and thresholds, psychological biases and how to mitigate them, advanced cupping with the SCA CVA protocol, identifying defects and roasting problems in the cup, and how to lead sensory in a coffee business. The