Yunnan Ancient Tree Old Puerh Ripe Tea Cake 357g Item Weight:357g During the wodui process to

During the wodui process to make shou pu-erh the heat and intense weight of the wet pile fermentation create a perfect environment at the bottom to make 'Lao Cha Tou'

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cassia seed can also be used to treat high blood pressure

Yunnan Ancient Tree Old Puerh Ripe Tea Cake 357g Item Weight:357g During the wodui process toTea origin: Yunnan Province City: Xishuangbanna Dai Autonomous Prefecture Packing: bamboo shoots shell cotton paper packaging Net content: 357g Shape: Cake tea Process: Ripe Tea Shelf life: 99999999 days Food Production License: sc11453011134905 Product Standard: ISO9001: 2015 Storage Year: 10 years and above Tea District: Menghai Tea District