Blackman's - Biscoff Cheesecake BBA Stout WCB24 The nose is flinty with

The nose is flinty with lifted intense varietal characteristics of citrus and stone fruit combined

100% 3 Fonteinen

Instead careful attention was paid to working closely with Bri and ensuring the grapes were picked at exactly the right moment to ensure the natural pH and the flavours were just right

Petit Verdot (3%) & Cabernet Franc (3%)

Blackman's - Biscoff Cheesecake BBA Stout WCB24 The nose is flinty with"Inspired by the iconic Biscoff cheesecake, this rich stout is packed with flavours of caramelised biscuit, creamy vanilla cheesecake and smooth milk chocolate. Bourbon barrel ageing adds extra layers of vanilla, toasted oak and warming caramel, giving the beer a silky, dessert like finish that tastes just like a slice of cheesecake in liquid form." Blackman's Style Variety: Barrel Aged Pastry Stout Region: Torquay, VIC ABV: 7. 0% Vol: 440ml