Bottle Logic - Mint Condition Imperial Pastry Stout COL-GH10025 and masses of creamy dank

and masses of creamy dank hop saturation delivered upon every sip

" - Giant Steps

"Strata a new favourite Hop variety of Juice Heads everywhere

dry finish of this balanced

Bottle Logic - Mint Condition Imperial Pastry Stout COL-GH10025 and masses of creamy dank"Mint Condition is a 12% dessert stout inspired by mint chocolate chip ice cream. Brewed with lactose, chocolate malts, and mint, then finished through 95lbs of TCHO Chocolate Ecuadorian cacao nibs this beer is just dead on ice cream. It's utterly perfect." Bottle Logic Brewing *Contains Lactose Style Variety: Imperial Pastry Stout Region: California, USA ABV: 12. 0% Vol: 473ml