Orbea cooperi - indigenous succulent - 5 seeds Heirloom herb where it is used in
Description
where it is used in traditional dishes of the Kerala cuisine (pronounced in Malayalam as kanthari mulagu)
bumpy skin
A laxly branched shrub with reddish-brown leaves and bright yellow flowers in Spring to Summer
It is hardy
Orbea cooperi - indigenous succulent - 5 seeds Heirloom herb where it is used inOrbea cooperi grows in the north west of the Eastern Cape near Cradock, the northern Karoo, western Free State and south eastern part of the Northern Cape. USDA Zone 8 Season to Sow Autumn
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