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Flakes for Baking Cake Cookie Decoration，Raw Materials Coconut Hong cha The coloring substance of pepper

SKU 50168658034
4.6
Description

The coloring substance of pepper is mainly capsanthin

The protein in Spirulina is highly usable and has a net protein utilization rate of between 50-61%

which is a part of creating black and oolong teas

available in both old and new packaging

Flakes for Baking Cake Cookie Decoration，Raw Materials Coconut Hong cha The coloring substance of pepper

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