SCA Brewing Foundation Certificate:With SCA Certificate how to pull a proper
Description
how to pull a proper shot the way a professional barista does
equipping the experienced coffee professional with a comprehensive set of skills that can be applied in a variety of industry contexts
how grind setting shapes extraction and flow rate
Over a full day
SCA Brewing Foundation Certificate:With SCA Certificate how to pull a properIf you love coffee and want to make consistently great brews at home, or you work in coffee and want the science behind the choices you're making, this is where structured brewing begins. Over a full day, we cover the 7 essential elements of brewing, how to hit a target coffee to water ratio, how grind setting shapes extraction and flow rate, water quality and temperature, and how to analyze a brew and dial it in using the SCA Brewing Control Chart.
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