Marani Qvevri Saperavi Staff Pick Cold fermentation in state-of-the-art

Cold fermentation in state-of-the-art

revealing the most surprising flavors: a remarkable duality between smoothness and intense freshness

and unlike some other vodkas

Fresh fruit or appetizers such as grilled prawns and mango salsa

Marani Qvevri Saperavi Staff Pick Cold fermentation in state-of-the-artIt is a deep red color wine with dark purple hints, made in a traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins as a result of traditional skin maceration in qvevri. Drink now until 2028. Food matching Grilled vegetables and meat. Cheeses.