Banks - Don't Chase Me I'm Buzzed and Full of Chocolate Imperial Pastry Stout Size:Single From the Winemaker:
Description
From the Winemaker:
followed by spicy/peppery
Region: Brisbane
St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh
Banks - Don't Chase Me I'm Buzzed and Full of Chocolate Imperial Pastry Stout Size:Single From the Winemaker:"Chocolate and Coffee Lovers Rejoice! Absolutely packed with cacao nibs, Tahitian vanilla and Coffee from Little Rebel Roasters with Brazilian Beans, hinting at notes of Hazelnut, Chocolate and apricots. This big, flavourful and thick beer will keep you coming back from more. Dangerously delectable." Banks *contains lactose* Style Variety: Imperial Pastry Stout Region: Seaford, VIC ABV: 12. 7% Vol: 500ml
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