Red Hut - Awatere Valley Sauvignon Blanc 750ml Size:Single new) favourites

new) favourites

Burnt Sugar

Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending

year after year

Red Hut - Awatere Valley Sauvignon Blanc 750ml Size:Single new) favourites"Fruit was fully destemmed and chilled before being pressed into stainless steel vats. The juice was settled to near clarity, retaining a portion of fine solids. Cool fermentation took place on semi solids to enhance texture. The wine was then matured on lees for two months with periodic tank stirring to build mouthfeel. No further additions were made post bottling. Bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside