Sakai Kikumori Minamo ATS34 Gyuto 210mm Nakagawa & Kikumori Maintenance is straightforward—simply rinse and

Maintenance is straightforward—simply rinse and dry the knife after each use and store it appropriately

It strikes a fine balance between aesthetic appeal and immediate functionality

Durability is assured with the use of AUS10 steel clad in stainless steel

Considering the exceptional level of craftsmanship

Sakai Kikumori Minamo ATS34 Gyuto 210mm Nakagawa & Kikumori Maintenance is straightforward—simply rinse andStyle: Gyuto Knife Chef Knife Steel type: ATS34 Stainless steel HRC: 61 Blade Length : 202mm Overall Length: 340 mm Blade Height @Heel: 41mm Spine Thickness @ Mid: 3mm Weight: 154 g Bevel: double Handle Material: full dark buffalo with dual metal spacer Sakai Kikumori Sakai Kikumori knives are crafted by Kawamura Hamono, a family operated cutlery company renowned for its production of high quality Japanese and Western style kitchen knives. Situated in