Meat Mitch Bourbon Cowboy Melt Down Dry Glaze Chunks dehydrated parsley and less than

dehydrated parsley and less than 2% calcium stearate added to prevent caking

Oleoresin Paprika

Flavor & Salt)

Use it liberally to up the ante on your favorite pieces of beef and wild game

Meat Mitch Bourbon Cowboy Melt Down Dry Glaze Chunks dehydrated parsley and less thanBourbon Cowboy is a unique blend of bourbon powder, black pepper & butter. These seasonings will make you flip your lid and lose your mind! Simply season whatever youre making with salt & pepper, cook it, flip it, simply sprinkle a generous amount on your meat and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! Its a MELTDOWN! Ingredients: Maltodextrin, Salt, Sugar, Black