Smokey Australian Mussels with Cape Jaffa Whisky Soy Free Contains no additional pectin

Contains no additional pectin

Perfect for the environmentally conscious and a festive touch to any room

this nutrient-packed breakfast is designed to support a healthy milk supply for breastfeeding mums

Your taste buds will thank you for this flavorful addition to any dish

Smokey Australian Mussels with Cape Jaffa Whisky Soy Free Contains no additional pectinSmoked Australian mussels from Eyre Peninsula are sustainably farmed using advanced aquaculture methods. Paired with Cape Jaffa Whisky, they provide a distinctive flavor profile that highlights the regions clean waters and quality harvest. Weight: 105g Made in Australia from at least 95% Australian Ingredients INGREDIENTS: PORT LINCOLN BLUE MUSSEL MEAT Mytilus galloprovincialis (MOLLUSCS) (61%), CANOLA OIL, LIQUID SMOKE (2. 5%) (WATER, NATURAL WOOD