Botanical Hotel Peach and Raspberry Cobbler | 550g CHILLED Garnish [White Compound Chocolate [Sugar
Description
Garnish [White Compound Chocolate [Sugar
The secret to Scotch Fillet or rib-eye steaks being so delicious is the rich marbling of fat running through them
milk or dark chocolate topping
10mg 163mg
Botanical Hotel Peach and Raspberry Cobbler | 550g CHILLED Garnish [White Compound Chocolate [SugarPeach and Raspberry Cobbler (550g) Gently cooked peaches and raspberries baked under a buttery cookie like dough dusted with a little raw sugar for good measure. Add some St David's Dairy cream to finish it off.
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