10" Honing Steel canning deep-fried

deep-fried

Sleek aesthetics and ergonomic design define the OXO SteeL line of kitchen and household tools

The extra-long handle keeps hands safely away from heat

making it cooler to touch when flipping or serving

10" Honing Steel canning deep-friedTo ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.