Organic Uganda Bugisu Grind:Espresso are named after the colorful

are named after the colorful indigenous people that inhabit the region

Mandheling is known as much for its smooth

Fun Fact: Historians say it is very likely that coffee originated in and around this region

bold and rich with a medium body

Organic Uganda Bugisu Grind:Espresso are named after the colorfulOrganic Uganda Bugisu is grown high in the Sipi Falls area of Mount Elgon, an extinct shield volcano that lies on the border of Uganda and Kenya. Uganda Bugisu is a rare gem among specialty coffees! This African varietal is a full, strong and earthy bodied coffee. Roasted medium, the Organic Ugandan Bugisu displays high notes of sweet cranberry and wine and finishes with low tones of walnuts and dark chocolate. (1Lb bag)