Cold Smoked Sockeye Balik (500g) narzan The history of their origins

The history of their origins and passion that is put into their transformation gives us this culinary jewel  combining aromatic garlic with the highest quality of olive oil imaginable

though some find the flavor artificial

with the addition of the grouper and Sicilian Olives

It is a potent antioxidant food that protects your cells from damage

Cold Smoked Sockeye Balik (500g) narzan The history of their originsCold smoked sockeye salmon balyk is a premium delicacy made from the back of wild Kamchatka sockeye (red salmon). The fish is caught in the pristine waters of the Pacific Ocean, where it develops its rich flavor and beneficial omega 3 fatty acids. The cold smoking process uses low temperatures and natural smoke from alder or beech wood, preserving the tender texture of the meat, its natural juiciness, and imparting a subtle, refined smoky aroma