Yering Station - Shiraz Viogner 375ml special~blobfish The final fruit intensity is

The final fruit intensity is 346 grams of sour cherries per litre of Oude Kriek

these wines are a weeknight favourite and absolute bang for your buck

making it incredible versatile – pour it into your pet nat spritz

Brewed with Tasmanian grown

Yering Station - Shiraz Viogner 375ml special~blobfish The final fruit intensity is"The proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Stations team to ensure they reflect, and continue to reflect Yarra Valleys hallmark characters. Luscious and concentrated fruit with deep and engaging layers of spice from the fruit and fine French oak. This all overlays across a bold and gravelly tannin structure. A frame that will yield suppleness in its longevity" Yering Station