US$ 12.95
Freeze leftovers
There is nothing like fresh
Graduated scales show when eggs are soft
Removable dimple insert easily lifts patty out of press for transport to plate or grill
GG Silicone Basting Brush cookbook Freeze leftoversThe Silicone Basting Brush's multi layered bristles work as if they are natural but have heat resistance and quick clean convenience. Gaps in the center bristles hold liquid as you transfer, and tapered outer bristles let you baste with ease.
US$ 12.95
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