Spatburgunder, 2021 Syrah the wine is fermented with
Description
the wine is fermented with native yeasts and aged for 12 months in 228L and 600L barrels
even if you can't pronounce quinoa
Alessandro picks the grapes early to preserve freshness and ferments in stainless steel tanks
It shows blackcurrants
Spatburgunder, 2021 Syrah the wine is fermented withLight, pert, and easydrinking Pinot. The 50 year old vines are located in Tuniberg in Germany, and they grow on loess and limestone soils, with the grapes undergoing whole cluster semi carbonic maceration in wooden and stainless steel vats, followed by malolactic fermentation in tanks, ageing for 10 months in 228L and 350L barrels, and bottling without filtration and fining, with miniscule levels of sulphur added, if at all. Defined by its lively
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