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Nikka Yoichi Woody & Vanillia Scotland The smokey flavours in whiskies

SKU 54905570783
4.1
Description

The smokey flavours in whiskies are usually made by burning peat to dry the freshly malted (sprouted) grain

sweet spices

Taketsuru not only left Japan to learn the craft from the experts in Scotland

direct from barrel to bottle

Nikka Yoichi Woody & Vanillia Scotland The smokey flavours in whiskiesNikka's Yoichi distillery on Japan's northern most island released these annual editions which have been notoriously hard to find. Usually only sold at the distillery, this one's named for the high proportion of Bourbon casks used in its maturation, so expect aromas and flavours American oak and a hint of vanilla.

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