Jameson Cold Brew Irish Whiskey Rye While the “Sour Mash” moniker

While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented

and flowers scents and flavors

but is also an essential ingredient in the most popular cocktails including the Margarita

and spice are complimented with toasty shadings

Jameson Cold Brew Irish Whiskey Rye While the “Sour Mash” monikerJameson Cold Brew: Irish Whiskey Infused With Natural Cold Brew Coffee FlavorThe smoothness of Jameson meets the richness of coffee. A perfectly balanced combination of triple distilled Jameson Irish whiskey & natural cold brew coffee flavor, for a rich coffee aroma and a mellow mouthfeel with notes of toasted oak & dark chocolate