US$ 200.00
Nikka Taketsuru Pure Malt
brandy is infused with wormwood
from whom the chocolatiers have learned a special kind of devotion to Mother Earth
This lot was made in Spring 2011 from a blend of Yunnan leaves and local middle-sized Wuzhou Guiqing leaf cultivar that was fermented
Cocchi Vermouth di Torino Whisky Nikka Taketsuru Pure MaltResurrected from a 1891 recipe. Moscato base with notes of orange, green grape, rhubarb, tobacco, leather, cola. Italy. 750ml. 16% abv
US$ 200.00
US$ 370.00
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US$ 134.50