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Consider the Fork: A History of How We Cook and Eat Barnes & Noble's Best Current Affairs Books of 2020 or simply a super badISBN 13: 9780465056972 Publisher: Basic Books Publication date: 10 08 2013 Edition description: First Trade Paper Edition Pages: 352 Sales rank: 209,610 Product dimensions: 5. 40(w) x 8. 10(h) x 1. 00(d) Age Range: 18 Years Award winning food writer Bee Wilson's secret history of kitchens, showing how new technologies from the fork to the microwave and beyond have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp