Cocchi Vino Chinato Art spice cake
Description
spice cake
then in a pot still)
dark sugar
lightly tannic
Cocchi Vino Chinato Art spice cakeAn aromatised wine from Italy's Piedmont district made with Barbera and flavoured with various botanicals. Bright aromas of grapefruit, rhubarb, sage, and cardamom, followed by bitter grapes, gentian and a warming, lightly tannic, bone dry finish. Tasty on its own with a twist, spritzed up with soda and slice of citrus fruit, or as the vermouth in your next Negroni. Italy. 750ml. 16. 5% abv
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