The Yeasts - A Taxonomic Study License:perpetual * Provides an introduction to
Description
* Provides an introduction to the topic
and water quality
and solvent selection
sensitivity analysis
The Yeasts - A Taxonomic Study License:perpetual * Provides an introduction toThe yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984,
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