Costa Rica Las Lajas Cascara (coffee cherry tea) Bag-size:12 Ounce Post-blending

Post-blending

In this a cup

these coffees are then processed and dried by brothers Emanual and Valentina at their farm La Roma

Great served black over ice or paired with your favorite milk

Costa Rica Las Lajas Cascara (coffee cherry tea) Bag-size:12 Ounce Post-blendingCascara, meaning "husk" or "skin" in Spanish, is a coffee cherry tea made from the fruit of the coffee tree where from the beans, that we so dotingly roast, originate. A byproduct of the milling process cascara is normally used as mulch or discarded, however it also makes for a naturally sweet, antioxidant rich*, mildly caffeinated, easy to brew beverage (see brewing instructions on label). Also great for making cold brew iced tea (using CoffeeSock's