Wildflower - 'Salt of the Earth' Wild Gold Ale with Muscat Skins 750ml Size:Single rocky soils composed of different

rocky soils composed of different degrees of schist and granite which underpin the wine's stunning depth of character

Haspengouw region

Pinot Noir contributes body

"Named after an inlet on Islay’s rugged Atlantic coast

Wildflower - 'Salt of the Earth' Wild Gold Ale with Muscat Skins 750ml Size:Single rocky soils composed of different"A single barrel of aged Gold macerated with the skins of Emma and Abel Gibsons Ruggabellus muscat heavy wine, Sallio. A nourishing wine representative of the living soils and old vine stock these grapes are picked from, we have aimed to respect their level of care in this ale. Extraordinarily kept for extended elevage after maceration. We get flinty mineral aromas alongside mild green apple, bright lemon citrus and light floral notes with a big woody