Mountain Culture - Science or Something Experimental Hop NEIPA Size:Single Aromas of apricot and peach
Description
Aromas of apricot and peach from the Chardonnay
You may recognize Pierre-Henri’s family name from Meursault’s Domaine Rougeot Pere & Fils for whom he is also the Vigneron
This stout's rich maple flavor and aroma are derived from local maple sugar from Butternut Farm
The spice sets it apart: nutmeg
Mountain Culture - Science or Something Experimental Hop NEIPA Size:Single Aromas of apricot and peach"Perhaps the highlight of our Limited Release program is having the opportunity to experiment with new and exciting ingredients. For this new experimental IPA we were lucky enough to be offered some brand new experimental hops from our friends at NZ Hops. Using a New England IPA base that we feel we have dialled in and know well, weve single hopped the beer with NZH 106 three times throughout the brewing process. Early examination of NZH 106 suggests
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