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Kendall-Jackson Vintner's Reserve Sonoma County Merlot Irish Whiskey Additional notes of caramel and

SKU 56216969178
4.0
Description

Additional notes of caramel and dark chocolate

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days

Blend: 60% Merlot

assertive texture

Kendall-Jackson Vintner's Reserve Sonoma County Merlot Irish Whiskey Additional notes of caramel andIntricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish. Pairs with Lamb.

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