Sakai Takayuki Grand Chef Gyuto 240mm Handle Options allowing them to fully leverage

allowing them to fully leverage the remarkable properties of this powdered super steel

Satoshi Nakagawa established his own workshop

celebrated for crafting traditional Japanese kitchen knives with outstanding cutting performance and a strong emphasis on hand craftsmanship

Handle Material:

Sakai Takayuki Grand Chef Gyuto 240mm Handle Options allowing them to fully leverageStyle: Gyuto Chef Knife Steel type: Swedish Stainless steel HRC: 60~ Blade Length: 241mm Overall Length: 367mm Blade Height @Heel: 45mm Spine Thickness @ Mid: 2mm Weight: 218g Bevel: double Handle Material: Western Handle Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making