Bourrinos, 2022 Under-20 with the mixture spending ten
Description
with the mixture spending ten days macerating on the skins before pressing and maturation in stainless steel tanks
Notes of wild strawberries
pressed immediately upon harvest
yes you heard right
Bourrinos, 2022 Under-20 with the mixture spending tenSyrah from twenty five year old vines planted over clay and limestone, fermented on the skins for nine days as whole bunches, then aged in old barriques until the spring. This is remarkably fresh given the year that was, retaining a lightness on both the palate and in perfume. Pairing classic notes of blackberry, pepper, olive and brine, this is as joyful a take on the grape as youll find.
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