Fleur de Cros Bordeaux Blanc Eaux de Vie Paired with: Fish cooked on
Description
Paired with: Fish cooked on the skin with a citrus sauce
Nose: Subtle at first
Palate: Dry
The body is soft and easy‑drinking
Fleur de Cros Bordeaux Blanc Eaux de Vie Paired with: Fish cooked onOrigin: Bordeaux France Grape Varieties: Smillon, Sauvignon Blanc Tasting Notes: Eye: Light yellow. Nose: Semi dry flavor with light and fruity notes, lightly oaked, vibrant acidity, and elegant citrus notes. Palate: Subtle sweetness balanced by invigorating freshness, velvety texture, fruity and floral flavors. Paired with: Mussels, oysters, white fish, salads, asparagus, and herby sauces.
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