Par Ici, 2020 Moscato Cinsault hand harvested from 50

Cinsault hand harvested from 50 year old vines on a neighbour's parcel nearby

Taste & Terroir: Another wine characterised by the barren Opok soil it's grown in

Hand harvested

hand disgorged in spring ready for the summer

Par Ici, 2020 Moscato Cinsault hand harvested from 50This is an elegant and delicate expression of Poulsard from Arbois winemaker Raphael Monnier that will seduce lovers of Pinot Noir with its lifted red berry fruits, rose petal, autumnal spice, followed by taut acidity and gentle tannins on the palate. Shimmering pale garnet in colour, this wine is all about sophisticated fun and pairs best with poultry, smoked meats, or a Saturday night cheese platter! The grapes come from biodynamically cultivated,