Jewish Cookery Book Shabbat Witnesses to the brutal murder

Witnesses to the brutal murder of their families and neighbors and the violent destruction of their communities

I am finally free to share my struggles and my story

As the conflict grows more intense

delivers a remarkable story set during Hitler’s rise to power

Jewish Cookery Book Shabbat Witnesses to the brutal murderOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.