Yiwu Gushu Hong Cha 易武 古樹 紅茶 Chinese Oolong It was made with blended

It was made with blended Gushu leaves from two famous Yiwu regions

Lincang Yunxian

Jin Jian is originally one of the lower quality Heicha from Sichuan (the other is the Kang Brick)

but after 50 years of aging in an amazing status

Yiwu Gushu Hong Cha 易武 古樹 紅茶 Chinese Oolong It was made with blendedYunnan Yiwu, China 2018 The definition of red tea (or black tea in the west) is changing in Asia. Traditionally it was supposed to be at least 80 % oxidized, but now the bar is getting lower and lower as long as it is made with red tea recipes. There are more and more new and better kinds of red teas in the market as it is getting more popular in the east. This special kind of tea is my tea master's own invention and design, oxidized only 50 % , sun