膨鱼腮清热解毒汤 - Heatiness Relief and Detoxifying Soup Nuts Storage: Keep refrigerated or in

Storage: Keep refrigerated or in freezer

百合 (Lily Bulb)

芡实 (Gorgon Fruit)

Weight: 200g/box

膨鱼腮清热解毒汤 - Heatiness Relief and Detoxifying Soup Nuts Storage: Keep refrigerated or inClears heatiness and detoxifies, postpartum prolactin. Ingredients: (Manta Ray Gill (Dried Fig) (Sea coconut) (Ternate Buttercup Root) (Honey Date) Cooking method: Soak the manta ray gill in warm water for about 1 hours. Drain and add all soup ingredients, meat (vegetarians can use mushroom instead) and a few slices of ginger into a pot. Add 1. 5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning. 1() 1.