Sukenari Hap40 Gyuto 240mm with Saya Handle Options Kei Kobayashi is a young

Kei Kobayashi is a young sharpener from Seki in Gifu Prefecture

Grit: #200

Handle: Black Pakka Wood

Tanaka prides himself on utilizing traditional methods and innovative designs

Sukenari Hap40 Gyuto 240mm with Saya Handle Options Kei Kobayashi is a youngStyle: Gyuto Chef knife Steel type: Hap40 Stainless steel HRC: 67 Blade Length: 231mm Overall Length: 380mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 5mm Weight: 190g Bevel: Double Handle Material: Ebony with Blond Buffalo Horn Sukenari Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most challenging