Marani Khvanchkara Kosher VSOP is often enjoyed straight

VSOP is often enjoyed straight or over ice

sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910

finishing with a perky herbal note reminiscent of hops

velvety body that lingers on the palate

Marani Khvanchkara Kosher VSOP is often enjoyed straightGrapes are hand picked at the optimum of their maturity end of October, beginning of November. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by