Taiwan High Mountain Tea Fresh Taiwan Natural Chinese Oolong Tea 150g Buckwheat tea Boiling temperature 90-95°C (195-205°F)

Boiling temperature 90-95°C (195-205°F)

Suitable for Vegans

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Taiwan High Mountain Tea Fresh Taiwan Natural Chinese Oolong Tea 150g Buckwheat tea Boiling temperature 90-95°C (195-205°F)Jin Xuan (literally: "Golden Daylily") is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea