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sustainability across the entire estate more broadly
roasted nut and leather notes
rolling wine with plenty of substance
There’s softness on the finish while maintaining freshness and vibrancy
Domaine Santa Duc - Chateauneuf-du-Pape 'Habemus Papam’ 2019 750ml Size:Single sustainability across the entire estate"The grapes are hand picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. A proportion is destemmed, the quantity being determined by the nature of the vintage and the parcel, and the grapes are fed by gravity into the vats to ensure the integrity of the berries. Fermentation takes place in thermo regulated stainless steel vats for 20 to 30 days, with two long pumping over sessions daily. Punching down
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