Sakai Takayuki Grand Chef Sujihiki 270mm - Salmon Slicer Yoshikazu Tanaka & Sakai Kikumori Takahiro honed his traditional blacksmithing

Takahiro honed his traditional blacksmithing skills under Kazuomi Yamamoto of Yoshikane Hamono in Sanjo

Minomo Kajiya

Tsuyoshi Yoshizawa creates distinctive knives that blend traditional craftsmanship with contemporary design

who holds the distinction of being Master Shiraki's sole Deshi (disciple)

Sakai Takayuki Grand Chef Sujihiki 270mm - Salmon Slicer Yoshikazu Tanaka & Sakai Kikumori Takahiro honed his traditional blacksmithingStyle: Sujihiki Slicer Steel type: Swedish Stainless steel HRC: 60~ Blade Length: 270mm Overall Length: 385mm Blade Heigh @Heel: 31mm Spine Thickness @ Mid: 1. 5 mm Weight: 142g Bevel: double Handle Material: Western Handle Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making