Cajun Cooking for Beginners Cookbook functional
Description
functional
Classy Sassy and a Little Bad Assy Women's Crew Socks
Ragin Cajun
1 ¼” x 4 “ overall size
Cajun Cooking for Beginners Cookbook functionalA 48 page saddle stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy to follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer. Paper back Author Marcelle Bienvenu 7" x 10" approx
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