Palpite un peu comme un coer sauvage, 2017 Austria The Tricots are known for

The Tricots are known for making wonderfully expressive wines

producing an elegant yet crunchy texture full of sappy fruit and hints of appealing spice

those wanting to munch on mince pies all day have also been thought of with an unusually full-sized

grown biodynamically by Claude Ughetto in the Vaucluse

Palpite un peu comme un coer sauvage, 2017 Austria The Tricots are known forIf youre a fan of Vin Jaune, this wine will allure you equally, with its blasts of nutty intensity, golden oxidation, and vibrant acidity. Made not with Savagnin but with directly pressed Gewrztraminer and Pinot Noir (a kind of Blanc de Noirs), the wine ages in old barrels, undisturbed, for five years. Its both raw and refined with a salty, wild energy thats made for cheeseboards.