Lightly dried MACKEREL (1 pc) plums Drying in 24-36 hours

Drying in 24-36 hours

Sauce from the Sicilian tradition using tuna botarga and sicilian anchovies produced as ancient tradition of Sciacca

They’re not a complete source of protein so be sure to include a variety of different protein sources in your eating plan if you are vegetarian or vegan

which will decorate with shades any dish and

Lightly dried MACKEREL (1 pc) plums Drying in 24-36 hoursImagine tender fillets of mackerel, delicately cured just enough to bring out their rich, buttery flavor while keeping the flesh moist and silky. The natural oils glisten under a subtle coat of salt, which enhances the deep umami without overpowering the fish. With each bite, you get that perfect balance of brininess and sweetness, followed by a gentle smokiness and the faintest ocean breeze. It practically melts on your tongue luxurious, yet simple.