Kei Kobayashi SG2 Damascus Gyuto 210mm New Arrivals Spine Thickness @ Mid: 4mm
Description
Spine Thickness @ Mid: 4mm
Masakage knives are renowned among Japanese cutlery enthusiasts for their exceptional craftsmanship and unique design
ensuring its continuation for generations to come
even pressure until the desired Kasumi finish is achieved
Kei Kobayashi SG2 Damascus Gyuto 210mm New Arrivals Spine Thickness @ Mid: 4mmStyle: Gyuto Chef knife Steel type: SG2 Stainless steel HRC: 64 Blade Length: 210mm Overall Length: 360mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 1. 8mm Weight: 144g Bevel: Double Handle Material: Red Lacquered Cashew Septagonal Handle Kei Kobayashi Kei Kobayashi is a young sharpener from Seki in Gifu Prefecture. Although Seki is known for mass produced knives, he has pursued traditional sharpening techniques, achieving remarkably precise
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