Loose Tea Leaves Without Smoke 1st Grade 100g Chinese Black Tea Lapsang Souchong Herbal Pill added to sugar and used

added to sugar and used in cooking meat or fish stew

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Loose Tea Leaves Without Smoke 1st Grade 100g Chinese Black Tea Lapsang Souchong Herbal Pill added to sugar and usedOriginWuyi, Fujian, China Type: Black Tea Ingredients: Black tea leaves Grade: First Grade StorageStore in airtight, opaque packaging How do I make Lapsang Souchong Tea? 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 90 (194) 3. infuse 2 3 minutes 4. steep 3 5 times is best Recipe: It is good for mixing with herbs and flowers. Also ideal for making milk tea and using in the blending of English Breakfast tea.